Butternut pumpkin slices with ginger and rosemary filled with pine nut and spinach fondue cilantro pesto and sour apple cubes at Mantra Raw Vegan Restaurant

Not so long ago, traveling as a vegetarian or vegan was a challenge. Fortunately, in recent years vegetarianism and veganism have become more mainstream, thus an increasing number of restaurants cater to those of us who do not eat meat. Unfortunately, quantity does not always mean quality. I have suffered through some meals that were borderline inedible. But during a recent trip to Italy, I was delighted to discover two exceptional vegan and vegetarian restaurants in Milan. Mantra Raw Vegan Restaurant Marina Dell’Utri, owner of Mantra Raw Vegan…

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